Mango sticky rice kettle corn for gift shops, cafés, and general stores — a dessert-inspired exotic snack in an impulse-ready pouch made for checkout.
🍿 What it is: the dish that IS the dessert menu. Inspired by the legendary Thai dessert — bright, luscious mango, creamy coconut milk, and the slight sweetness of kettle corn–style popcorn, lusciously layered with a touch of tart. Every note of the silky symphony that is mango sticky rice, in a crunchy, craveable gourmet popcorn. There's always room for dessert — and your customers will order one for now and one for the road.
✨ Why it sells:
• Owns the dessert corner of the exotic snacks and Asian snacks shelf — a Thai flavor story no other brand tells, with no direct competitor on shelf
• The kettle corn upgrade shoppers ask for — sweet and salty snacks with a global twist: bright mango, creamy coconut, cane sugar sweetness
• The gluten free kettle corn shoppers ask for — clean label: vegan, dairy-free, non-GMO, whole grain, no seed oils, no artificial flavors or colors
• Crunchy snacks meet better-for-you: a healthy snack that eats like dessert — shelf-stable, single-serve, grab-and-go
• Our gifting hero: holiday food gifts, hostess gifts, foodie gifts, stocking stuffers, and movie night snacks — the bag gift buyers build baskets around
• Merchandises anywhere: checkout sets, café counters, gift baskets, office snacks programs, and anywhere a dessert menu can't reach
• Unique snacks and new snacks win the shelf — stands out among sweet snacks, international snacks, and Thai snacks alike
• Certified women-owned (WBE) and minority-owned (MBE)
📦 Details:
• 4 oz pouch
• 9-month (270-day) shelf life
• Made in New Jersey
• 24 unit case size
• $100 order minimum
Ingredients: Popcorn, Coconut Oil, Sugar, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Tapioca Solids, Mango Powder, Paprika, Natural Flavor, Citric Acid (for flavor).
🎁 Samples available — drop us a note and we'll get the goods headed your way.
About Party Of: Thai-flavored popcorn from four Thai-American sisters, inspired by our mom's Thai restaurants and perfected with Top Chef Thailand finalist, Chef Ploy.
